Browsing blogs related to food and art are my favorite time pass I would say. On one such visit, I happened to be in the blog Anubhavati -Tastes from my kitchen of Shoba and loved her Restaurant Style Indo Chinese Veggie Fried Rice. I just couldn't wait to try it out being a lover of Indo-Chinese food. So here, exactly as she narrated, along with my Gobi Manchurian and raitha. The credit for making gobi manchurian also goes to her as she mentioned the combination in the blog.